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The Aeolian Islands Preservation Fund has supported the project “Colouring in sweetness” by Condotta Slow Food – Isole Slow Siciliane. Giacomo Emanuele, from Emanumiele farm, who produces honey from Black Sicilian Bees (Slow Food Presidium), has delivered five beehives to the schools of Malfa, Leni, Filicudi, Panarea and Lipari....