Tourism can and must be sustainable with regard to our delicate ecosystem. Preserve the Aeolian Sea!
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Read moreWe are happy to announce the launch of the “GODO goes Aeolian“ menu! The Aeolian menu has been created by the michelin starred chef at Hotel Signum, Martina Caruso in collaboration with the starred chef Tommaso Arrigoni. It is based on the union of exclusively hand-selected ingredients: a unique occasion to taste...
Read moreThank you to Meli Melo for supporting the AIPF cause! Get involved and help save our beautiful islands!
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