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“Artisanal fishery risks to disappear as fast as the fish that they rely upon to make a living. These are the memories, the desires, the frustrations and the thoughts of a rare breed: the artisanal Aeolian fishermen.” Sunday 17th August, Il Giardino di Lipari, “Come ti vedono i miei occhi:...

We are happy to be part of the beautiful project by Through Waters, to raise awareness of the value of water as an essential element of life and in the relationship between humans. 20th September 10 am, Centro Congressi – Salina, Projection of the documentary “Come ti vedono i miei...

The AIPF are delighted to talk about their projects and about the Aeolian Islands this Saturday at the FT Weekend Festival in London. Many thanks to our partner The Thinking Traveller!

“Artisanal fishery risks to disappear as fast as the fish that they rely upon to make a living. These are the memories, the desires, the frustrations and the thoughts of a rare breed: the artisanal Aeolian fishermen.” Monday 28th August, Bookshop Amaneï Salina, “Come ti vedono i miei occhi:...

Together with Blue Marine Foundation we are promoting a network of local sustainable activities, with “Muciara Diving Center” eco-snorkeling, “Nesos” eco-trekking, “Filicudi Wildlife Conservation” volunteer for nature and “Ulisse Sailing Club” rowing and sailing. We believe that a more sustainable tourism must be promoted, in order to explore our...

The Aeolian Islands Preservation Fund and Blue Marine Foundation are working together to promote the natural and cultural heritage of the Aeolian Islands. Posters displaying information about the inhabitants of our seas will be exhibited at the ticket offices in Milazzo, in the harbours and ports of the islands...

Tourism can and must be sustainable with regard to our delicate ecosystem. Preserve the Aeolian Sea!

Do you accept the challenge?

We are happy to announce the launch of the “GODO goes Aeolian“ menu! The Aeolian menu has been created by the michelin starred chef at Hotel Signum, Martina Caruso in collaboration with the starred chef Tommaso Arrigoni. It is based on the union of exclusively hand-selected ingredients: a unique occasion to taste...